This Banana Walnut Bread is a delicious and moist treat, perfect for breakfast, a snack, or dessert. Made with ripe bananas, chopped walnuts, and a hint of sweetness, this bread is both flavorful and satisfying. It’s easy to make and perfect for using up overripe bananas.
Preparation Time
Preparation Time: 15 minutes
Cooking Time: 55 minutes to 1 hour
Total Time: 1 hour and 15 minutes
Ingredients
1 cup mashed ripe bananas (300 g)
½ cup sugar (100 g)
¼ tsp salt
¼ cup melted butter (65 g)
2 medium eggs
⅓ cup milk (95 g)
1¾ cup all-purpose flour (230 g)
2 tsp baking powder
¾ cup chopped walnuts (100 g)
Directions
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