Ingredients:
2 lbs. Beef Shank
2 lbs. Bone-in Beef Short Rib
Salt and pepper to taste
3 Ancho Peppers
6 Guajillo Peppers
2 Large roasted tomatoes
4 Whole cloves
½ Teaspoon cumin seeds
½ Teaspoon black peppercorns
4 Garlic Cloves
1 Teaspoon Mexican oregano
½ Teaspoon Marjoram
½ Medium-size white onion sliced
1- in of stick of Mexican cinnamon
½ Cup white vinegar
Salt to taste
Corn tortillas
Oaxacan melting cheese
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