Ingredients
1 ½ lbs beef tenderloin sirloin tips, or petite shoulder cut in bite-size pieces
Salt and freshly ground black pepper
1 tablespoon olive oil
3 tablespoons butter
½ lb sliced cremini mushrooms or white mushrooms
½ cup finely chopped onion
3 cloves garlic minced
⅓ cup dry red wine optional
2 cups low sodium beef broth
1 tablespoon Worcestershire Sauce
1 tablespoon soy sauce
3 tablespoons cornstarch
¼ cup cold water
Instructions
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