Beef Wellington Turnover

A Beef Wellington Turnover is a delightful twist on the classic Beef Wellington, combining the rich flavors of beef, mushrooms, and puff pastry in a convenient hand-held form. Perfect for elegant appetizers or a unique main course, this recipe is sure to impress your guests. Here’s how you can make Beef Wellington Turnovers:

Ingredients:

For the Filling:

1 pound beef tenderloin, trimmed

Salt and black pepper to taste

2 tablespoons olive oil

1 cup finely chopped mushrooms (such as cremini or button mushrooms)

2 cloves garlic, minced

1 tablespoon fresh thyme, chopped

2 tablespoons Dijon mustard

1/2 cup pâté (optional)

For the Assembly:

1 sheet puff pastry, thawed if frozen