1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
Optional: 1/4 teaspoon hot pepper sauce, 1 teaspoon dried minced garlic
Creating the Best Steak Marinade
In a blender, combine the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and white pepper. If you’re using hot pepper sauce and minced garlic, add them too.
Blend at high speed for 30 seconds until the mixture is completely integrated.
Pour the marinade over your chosen cut of beef, ensuring it’s well-coated.
Cover and refrigerate the marinating meat for up to 8 hours to let the flavors meld beautifully.
When ready, cook the steak as you prefer and get ready to enjoy a flavor-packed, succulent meal.
This ultimate steak marinade is a must-try for any steak enthusiast. It’s the perfect blend of robustness and subtlety, making it the ideal companion for your favorite beef cuts. Give it a try and see how it takes your steak game to the next level!
