For the Crust:
1.5 cups Graham Cracker Crumbs
1/4 cup Brown Sugar
6 tablespoons Butter, melted
1 teaspoon Cinnamon
For the Cheesecake Filling:
16 ounces Cream Cheese, softened (two 8oz packages)
1/2 cup Sour Cream, at room temperature
2/3 cup Sugar
2 large Eggs, at room temperature
1 tablespoon Vanilla Extract
For the Cinnamon Swirl:
6 tablespoons Butter, melted
1 cup Dark Brown Sugar
1 teaspoon Cinnamon
1/4 cup Flour
Instructions:
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