Ingredients
To make this delicious Blueberry Buckle, you’ll need the following ingredients:
For the Cake:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
2 cups fresh or frozen blueberries
For the Brown Sugar Topping:
1/2 cup all-purpose flour
1/2 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 cup unsalted butter, cold and cubed
Directions
Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Grease a 9-inch square baking pan or line it with parchment paper.
Make the Cake Batter:
In a medium mixing bowl, whisk together the flour, baking powder, and salt.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the egg and vanilla extract, and beat until well combined.
Gradually add the dry ingredients to the wet mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the blueberries.
Prepare the Topping:
In a small bowl, combine the flour, brown sugar, and ground cinnamon.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Assemble and Bake:
Spread the cake batter evenly in the prepared baking pan.
Sprinkle the brown sugar topping evenly over the batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Allow the Blueberry Buckle to cool in the pan for at least 15 minutes before slicing.
Serve warm or at room temperature, and enjoy!
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