Bread with Caramel and Cream Cheese

Do you doubt how simple it is to make this fast bread? Give it a try and experience it firsthand. It’s called quick bread for a reason.

You will be happily surprised by how quickly you can prepare this and bake it. The most difficult part of the recipe is having to wait for it to bake while your stomach starts to make noise.

List of components.

2 cups of flour

One and a half cups of sugar

1 cup of butter (2 sticks), softened

1 package of cream cheese (8 oz.), at room temperature

4 eggs at room temperature

1/2 cup of caramel sauce

1 and a half teaspoons of vanilla extract

1 and a half teaspoons of cinnamon

1 and a half teaspoons of baking soda

1/2 teaspoon of salt

For ingredients and full cooking instructions, continue reading (>)
How to Prepare Caramel Cream Cheese Bread

Heat the oven to 350º F and lightly grease two loaf pans measuring 9×5 inches with butter or non-stick spray.

Mix butter, cream cheese, and sugar in a big bowl or mixer. Then, add eggs and vanilla one by one and beat them in.

In another bowl, mix flour, baking soda, salt, and cinnamon until well combined. Slowly combine the dry ingredients with the wet ones, stirring until they are just mixed together.

Put a quarter of the batter into each greased baking dish. Put ¼ cup of caramel topping on the batter and swirl it around, making sure to avoid the edges of the pan.

Carefully pour the rest of the batter over the caramel layers.

Put in the oven and bake for 45-50 minutes, or until a toothpick inserted in the middle comes out clean.