Brilliant No-Knead Bread Recipe

Instructions

1. Mix the Dry Ingredients
In a large mixing bowl, whisk together flour, yeast, and salt.

2. Add Warm Water
Pour warm water into the bowl. Stir with a wooden spoon until a sticky dough forms. Don’t worry if it looks rough.

3. Let the Dough Rise
Cover with plastic wrap or a towel. Let rest at room temperature for 12–18 hours, until doubled and bubbly.

4. Shape the Dough
Lightly flour a surface. Gently shape the dough into a round loaf by folding edges toward the center. Don’t overwork it.

5. Preheat the Dutch Oven
Place a Dutch oven with lid in your oven and preheat to 450°F (232°C) for 30 minutes.

6. Bake Covered
Carefully transfer dough into the hot Dutch oven (use parchment for easier handling). Cover and bake 30 minutes.

7. Bake Uncovered
Remove the lid and bake 15 more minutes, until crust is deep golden brown.

8. Cool and Enjoy
Transfer bread to a wire rack. Cool completely before slicing to avoid a gummy texture.

Use Fresh Yeast: Test by dissolving in warm water with a pinch of sugar—if it foams, it’s active.
Flavor Boost: Longer rise (up to 18 hours) develops a richer taste.
Steam = Crispy Crust: Preheating the Dutch oven traps steam for bakery-style results.
Score Before Baking: Make a shallow slit on top to control expansion.
Cool Before Cutting: Wait at least 30 minutes for the inside to set.