Preheat the Oven
Set your oven to 375°F (190°C) to get it ready for the golden, flaky bites.
Prepare the Sausage
In a skillet, brown and drain the sausage. You can season with just a touch of salt and pepper if you’d like, though the sausage’s flavor usually shines on its own. Once browned, add the cream cheese to the sausage, allowing it to melt and form a creamy, flavorful filling.
Assemble the Bites
Lay one sheet of crescent roll dough on a greased baking sheet, leaving a ½-inch border around the edges. Spread the sausage and cream cheese mixture evenly over the dough.
Top with Second Sheet of Dough
Place the second crescent roll sheet over the sausage mixture, pressing down gently to seal the edges.
Bake to Perfection
Pop the baking sheet into the preheated oven and bake for 15-20 minutes, or until the top is golden brown and the edges are slightly crispy.
Slice and Serve
Once baked, let the dish cool slightly, then slice into small squares for easy serving.
Serving Suggestions:
Dips: Serve these bites with tangy mustard dip or zesty barbecue sauce for a flavor boost.
Veggie Side: Add some fresh, crispy vegetables—like carrot sticks, celery, or cherry tomatoes—on the side for a refreshing contrast to the rich, savory bites.
Coleslaw or Salad: Pair with creamy coleslaw or a crisp green salad for a well-rounded meal.
Enjoy your Crescent Sausage Bites! Whether it’s an appetizer at a party or a simple main course, these three-ingredient wonders will have everyone asking for the recipe!
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