This rich, moist Brown Sugar Pound Cake is just what your dessert table need! A luscious and delectable bundt cake loaded with toffee bits, brown sugar, and nuts, and bursting with caramel flavor. Make this recipe a part of your Thanksgiving dinner! This lovely cake has undergone a transformation!
Ingredients:
1 ½ cups butter softened
2 cups light brown sugar, packed
1 cup granulated sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup whole milk
1 8oz bag toffee chips (I use Heath)
1 cup pecans, chopped
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