Cabbage and Chickpea Pie
Ingredients:
For the filling:
500 g of cabbage
100 g of onions
100 g of carrots
60 ml of vegetable oil
1 teaspoon of salt
Pepper
400 g of cooked chickpeas
For the batter:
240 ml of plant-based milk (such as almond, soy, or oat)
3 tablespoons of ground flaxseed
Half a teaspoon of salt
100 g of vegan sour cream
100 g of flour
4 g of baking powder
Directions:
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