Cabbage and ground beef are a classic combination that makes for a hearty, flavorful, and budget-friendly meal. This dish is perfect for a quick weeknight dinner or meal prep, offering a satisfying blend of textures and flavors. The tender cabbage complements the savory beef, and when seasoned just right, it creates a comforting dish that the whole family will enjoy.
Ingredients:
1 lb (450g) ground beef
1 medium head of cabbage, chopped (about 6-8 cups)
1 medium onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
1 tbsp tomato paste
1 tsp smoked paprika
1 tsp ground cumin
1 tsp dried oregano
1 tsp salt (adjust to taste)
½ tsp black pepper
1-2 tbsp olive oil
1-2 tbsp Worcestershire sauce (optional for added flavor)
1 bay leaf (optional)
Fresh parsley or green onions for garnish
Instructions:
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