Indulge in a luxurious seafood dish with Cajun Lobster, Crab, and Salmon Alfredo. This creamy, decadent pasta is packed with tender lobster, sweet crab, and flavorful salmon, all coated in a rich Alfredo sauce with a spicy Cajun kick. Perfect for date night or a special occasion, this dish brings restaurant-quality seafood right to your home.
Ingredients
For the Seafood:
4 oz lobster meat (cooked and chopped)
4 oz crab meat (lump or claw)
6 oz salmon fillet
1 tablespoon olive oil
1 tablespoon Cajun seasoning
Salt and pepper, to taste
1 tablespoon butter (for searing the salmon)
For the Alfredo Sauce:
2 tablespoons butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1 cup freshly grated Parmesan cheese
1 teaspoon Cajun seasoning
Salt and pepper, to taste
1 tablespoon lemon juice (optional, for brightness)
For the Pasta:
8 oz fettuccine or your favorite pasta
1 tablespoon salt (for pasta water)
Optional Garnishes:
Fresh parsley, chopped
Lemon wedges
Extra Parmesan cheese
Instructions
Continued on the next page
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