Cook the Pasta: Begin by boiling the fettuccine according to the package instructions. Drain and set aside, ensuring the pasta is cooked al dente for that perfect texture.
Prepare the Salmon: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the salmon chunks with 1 tablespoon of Cajun seasoning. Cook for 3-4 minutes on each side until the salmon is golden and fully cooked. Remove and set aside.
Sauté the Garlic: Using the same skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant and lightly golden. Be cautious not to let the garlic burn.
Make the Sauce: Pour in 2 cups of heavy cream, stirring constantly. Gradually add 1 cup of grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce is creamy. Let it simmer for about 5 minutes to thicken.
Combine Seafood: Once thickened, gently add the chopped lobster, crab meat, and cooked salmon to the skillet. Stir carefully to coat the seafood in the creamy sauce without breaking it apart.
Mix in the Pasta: Add the cooked fettuccine to the skillet, tossing everything together until the pasta is evenly coated with the sauce and the seafood is well distributed. Taste and adjust seasoning with salt, pepper, and extra Cajun seasoning if desired.
Garnish and Serve: Top the dish with freshly chopped parsley for a burst of flavor and color. Serve hot directly from the skillet for the ultimate dining experience.
Prep Time: 15 mins | Total Time: 35 mins | Servings: 4
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