INGREDIENTS
½ pound large shrimp, peeled and deveined, tails removed
1 andouille sausage, about ½ pound, sliced into rounds
1 – 2 tablespoons cajun/creole spice mix, adjust to your spice/heat level
Olive oil
½ medium yellow onion, thinly sliced
½ red bell pepper, thinly sliced
1 teaspoon dried thyme
1 teaspoon smoked paprika
1 tablespoon cajun/creole spice mix
1 teaspoon brown sugar
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