If you’re looking for a simple snack that’s positively irresistible, look no further than these Candied Bacon Crackers. They combine the crunch of a butter cracker with the smoky sweetness of candied bacon and you only need three ingredients to make them. (Five, if you count a pinch of cayenne and a pinch of black pepper as ingredients!) I love them as an alternative to crackers and dip, but they’re also a great way to round out a snack spread for your next party.
INGREDIENTS
1 package rectangular butter crackers
8-10 slices bacon
3/4 cup brown sugar
A pinch cayenne pepper
A pinch freshly ground black pepper
How To Make Candied Bacon Crackers
Preheat oven to 350°F.
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