Say hello to my favorite cinnamon-sugar coated, caramelized pecans! They’re addicting, everyone loves them, and they are incredibly easy to make.
You can use ANY kind of nuts or a combination of different nuts for this recipe, like walnuts, almonds, peanuts, cashews, or pistachios. I don’t discriminate when it comes to cinnamon sugar candied nuts, and this recipe is the best!
Candied nuts are incredibly versatile. If you can hold off from snacking on the entire batch, they are great for topping on salads, like this mixed green salad with berries, or this apple cranberry fruit salad. Top them on ice cream, pumpkin pie, or even serve them with a charcuterie board. They add a special touch that’s always crowd pleasing.
Ingredients
▢1/2 cup granulated sugar
▢1/2 cup light brown sugar
▢1 Tablespoon ground cinnamon
▢1 teaspoon salt
▢16 ounces unsalted pecans halves , (about 4 cups)
▢1 large egg white
▢1/2 teaspoon vanilla extract
▢1 teaspoon water
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