CANNED SALMON PATTIES (BEST EVER)

INGREDIENTS

• 1 can(s) salmon, 14.75 oz
• 1/3 c bread crumbs
• 2 green onions, chopped
• 1/4 c chopped celery
• 1/4 c mayonnaise
• 1 egg, beaten
• 4 Tbsp butter, for frying
• lemon and dill, for garnish
  

  INSTRUCTIONS

  1. Drain salmon. Remove bones and skin.
  2. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg.

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