Directions
In a large mixing bowl, combine the shredded coconut, graham cracker crumbs, and chopped dates.
Add the sweetened condensed milk, softened butter, vanilla extract, and salt to the bowl. Mix everything together until well combined.
Use a small cookie scoop or spoon to form the mixture into 1-inch balls.
Roll each ball in powdered sugar until fully coated.
Place the moose farts on a baking sheet lined with parchment paper and refrigerate for at least an hour to set.
Variations & Tips
For a fun twist, try adding a handful of mini chocolate chips or dried cranberries to the mix. If you prefer a less sweet version, you can roll them in unsweetened shredded coconut instead of powdered sugar. You can also experiment with different flavors of graham cracker crumbs such as chocolate or cinnamon for an extra touch of flavor. Enjoy these with your family, and don’t be afraid to get creative!
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