Ingredients:
4 Captain D’s Batter Dipped Fish fillets
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1 cup cold sparkling water
Vegetable oil for frying
Lemon wedges, for serving
Tartar sauce, for serving
Directions:
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