Indulge in the cozy warmth and irresistible flavors of autumn with this delectable Caramel Apple Dump Cake. Picture the crisp air, the crunch of leaves underfoot, and the tantalizing aroma of cinnamon-spiced apples wafting through your kitchen. This recipe is not just reserved for fall; it’s a year-round delight that brings comfort and joy to any occasion, from summer picnics to family gatherings and potluck dinners. With just six simple ingredients and minimal prep time, you can create a dessert masterpiece that will have everyone clamoring for seconds. Let’s dive into how to make this mouthwatering treat that elevates the concept of simplicity to new heights.
Ingredients:
2 cans (20 ounces each) of apple pie filling
2 teaspoons of ground cinnamon
1/4 teaspoon of ground nutmeg
1 1/2 cups of Kraft caramels, unwrapped and halved
1 box of dry yellow cake mix
1 cup of butter, sliced into ¼-inch thick pats
Instructions:
Begin by preheating your oven to 350°F. Grease a 13×9-inch casserole dish with non-stick cooking spray, ensuring every corner is coated for easy release of your divine creation.
In a medium mixing bowl, combine the apple pie filling, cinnamon, and nutmeg, stirring until the spices are evenly distributed and your senses are tantalized by the aromatic blend.
Pour this luscious apple mixture into the prepared casserole dish, spreading it out into an even layer to create a foundation of fruity perfection.
Now, it’s time to add a layer of decadence. Scatter the halved Kraft caramels over the apple filling, ensuring each spoonful of goodness will have a delightful surprise waiting to be discovered.
Next, sprinkle the dry yellow cake mix evenly over the caramel-laden apples, creating a blanket of golden goodness that will transform into a heavenly crust as it bakes.
Finally, dot the surface of your masterpiece with the sliced butter, allowing each pat to melt and meld with the other ingredients, infusing every bite with rich, buttery flavor.
Slide your creation into the preheated oven and bake for approximately 45 minutes, or until the top is lightly golden brown and the edges are bubbling with anticipation.
Once baked to perfection, remove your Caramel Apple Dump Cake from the oven and allow it to cool slightly before serving, as patience is rewarded with flavors that meld and intensify with every passing moment.
What to Serve:
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