Preparation
In a saucepan add sugar and water, once caramelized add hotter
the water. Transfer to the pan and let cool.
In another saucepan, add sugar, milk and vanilla extract, mix until dissolved.
In another bowl, mix eggs with egg yolks and sugar.
Pour in the cooled milk.
Strain it and transfer it to the pan.
Cover with aluminum foil and bake at 150°C (300°F) for 50 minutes.
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