Carrot Cake Roll with Cream Cheese Frosting Filling

Dive into the perfect harmony of flavors with this Carrot Cake Roll with Cream Cheese Frosting Filling. Elevate your dessert game with this unique twist on the classic carrot cake, featuring a moist, spice-infused cake rolled with a luscious, tangy cream cheese filling. Ideal for special occasions or a luxurious treat, this dessert impresses with its sophisticated taste and stunning presentation.

Ingredients:

3 large eggs

1 cup granulated sugar

2/3 cup canned pumpkin

1 teaspoon lemon juice

3/4 cup all-purpose flour

1 teaspoon baking powder

2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

1/2 teaspoon salt

1 cup shredded carrots