There’s something about a hearty, homemade casserole that brings comfort and warmth to the table. This old casserole recipe has been passed down through generations, and it’s so delicious that my kids ask me to make it every day! It’s the kind of dish that never goes out of style, with simple ingredients that come together to create a rich and satisfying meal. Whether you’re looking for a quick weeknight dinner or a comforting dish to share with family and friends, this casserole is the perfect choice.
Full Recipe:
Ingredients:
1 onion, finely chopped: The onion serves as the foundation of flavor in this casserole. When sautéed, it becomes sweet and tender, infusing the dish with a rich, savory taste that complements the meat perfectly.
2 cloves of garlic, grated: Garlic adds a layer of aromatic depth to the casserole. Grating the garlic allows it to disperse evenly throughout the dish, ensuring that every bite is filled with its delightful flavor.
18 ounces (500 grams) ground pork and beef mixture: The combination of pork and beef creates a juicy, flavorful filling that is both hearty and satisfying. The pork adds richness, while the beef brings a robust flavor that anchors the dish.
Salt to taste: Salt is essential in bringing out the natural flavors of the ingredients. It enhances the taste of the meat and balances the overall seasoning of the casserole.
Black pepper to taste: Black pepper adds a subtle heat and complexity to the dish. It pairs well with the savory flavors of the meat and onions, giving the casserole a bit of a kick.
Oregano to taste: Oregano is a classic herb in many comfort foods. Its slightly bitter, earthy flavor complements the meat and adds a fragrant touch that elevates the dish.
Instructions:
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