Cheddar Bay Crab Cakes with Lemon Butter

A savory seafood dish made with tender crab meat, sharp cheddar, and Old Bay seasoning. Finished with a bright lemon butter glaze, these crab cakes are rich, flavorful, and perfect for any occasion.

Ingredients

For the Crab Cakes

• 1 lb crab meat

• 1 cup grated cheddar cheese

• 2 large eggs

• 1 cup breadcrumbs

• ¼ cup chopped scallions

• 1 tbsp fresh parsley, chopped

• ½ cup mayonnaise

• 1 tsp minced garlic

• Juice of 1 lemon

• 1 tsp Old Bay seasoning

• Salt and pepper, to taste

For the Lemon Butter

• ¼ cup butter

• 1 tbsp lemon juice

• ½ tsp garlic powder

Instructions

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