Directions
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the shredded chicken, cheddar cheese, cream cheese, milk, garlic powder, onion powder, salt, and pepper until combined.
3. Unroll the crescent dough and separate into 8 triangles.
4. Spoon a generous amount of the chicken mixture onto the wide end of each triangle.
5. Roll up the triangles, starting at the wide end, and place on a baking sheet with the point under to keep them from unrolling.
6. Brush the tops of the crescent rolls with melted butter and sprinkle a little dried parsley over them for garnish.
7. Bake in the preheated oven for about 12-15 minutes or until golden brown.
8. Let them cool for a couple of minutes before serving.
Variations & Tips
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the chicken mixture. If you like a bit more texture, toss in some finely chopped celery or bell pepper. For cheese variations, try using mozzarella or pepper jack instead of cheddar to suit your taste or to shake things up a bit!
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