Chef John’s Shakshuka

Ingredients

2 tablespoons olive oil

1 large onion, diced

1/2 cup sliced fresh mushrooms

1 teaspoon salt, or more to taste

1 cup diced red bell pepper

1 jalapeno pepper, seeded and sliced

1 teaspoon cumin

1/2 teaspoon paprika

1/2 teaspoon ground turmeric

1/2 teaspoon freshly ground black pepper, plus more to taste

1/4 teaspoon cayenne pepper

1 (28 ounce) can crushed San Marzano tomatoes, or other high-quality plum tomatoes

1/2 cup water, or more as needed

6 large eggs

2 tablespoons crumbled feta cheese

2 tablespoons chopped fresh parsley

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