Chicago-Style Bakery Apple Slices
Ingredients:
For the Dough:
All-Purpose Flour: 4 cups
Salt: 1 teaspoon
Unsalted Butter: 1 cup, chilled and cut into small pieces
Cold Water: ½ cup
Beaten Egg: 1 large (for egg wash)
For the Filling:
Peeled, Cored, and Thinly Sliced Apples: 10 cups
Granulated Sugar: 1 ½ cups
Packed Light Brown Sugar: ½ cup
Ground Cinnamon: 2 teaspoons
Ground Nutmeg: ¼ teaspoon
All-Purpose Flour: 3 tablespoons
Lemon Juice: 2 tablespoons
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