I’ve always made the chicken and dumplings I was raised on with big fluffy dumplings cooked on top of the broth from the chicken. LOVE the stuff, but I found this chicken an dumpling casserole recipe and tried it last night…OMG, SO quick and easy and DELICIOUS!!!!
Recipe:
pulled chicken from a rotisserie chicken (no skin)
1 stick of butter, melted
1 cup milk
1 cup self-rising flour (must be self-rising)
2 cups chicken broth
1 can condensed cream of chicken soup
Preheat oven 375°
Spread chicken in a 9×13 baking dish
Pour butter evenly over chicken
Season with a little salt and pepper
In med bowl whisk together flour and milk. Slowly pour evenly over chicken. Do not stir!
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