Instructions:
Cook the penne pasta according to package instructions until al dente. Drain and rinse with cold water to cool completely.
Grill, bake, or pan-sear the chicken breasts until cooked through. Allow to cool slightly before chopping or shredding into bite-sized pieces.
In a large salad bowl, combine the cooled pasta, chopped chicken, romaine lettuce, cucumber, carrots, green onions, tomatoes, Parmesan, and croutons.
Drizzle in your desired amount of creamy Caesar dressing and toss everything together until evenly coated.
Garnish with extra Parmesan, croutons or chopped parsley if desired.
For best flavor, let the salad chill for 15-20 minutes before serving to allow the flavors to meld.
Pro Tips:
Use a high-quality store-bought or homemade Caesar dressing for maximum flavor.
Toss the salad gently to keep the lettuce from getting soggy.
Prepare all the salad components in advance and store separately until ready to toss together.
For meal prep, pack the dressing separately and toss with salad right before eating.
Add sliced avocado, bacon bits, or grilled shrimp for extra indulgence!
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