Introduction:
Looking for a hearty and comforting meal that’s perfect for any day of the week? Try this delicious Chicken Pot Pie Pasta recipe! It combines the classic flavors of chicken pot pie with the convenience of pasta, creating a dish that’s sure to satisfy your cravings. With a creamy sauce, tender chicken, and a golden puff pastry topping, this recipe is a guaranteed crowd-pleaser. Let’s dive into how to make it!
Ingredients:
8 oz penne pasta
2 tablespoons unsalted butter
1 small onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1/4 cup all-purpose flour
2 cups chicken broth
1 cup milk
2 cups cooked chicken, diced
1 cup frozen peas
1 teaspoon dried thyme
Salt and black pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Directions:
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