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Chicken strips with vegetables


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Chicken strips with vegetables are a delicious culinary option that combines the juiciness of chicken with the freshness of vegetables, offering a balance of flavors and nutrients. Its versatility allows you to enjoy healthy and tasty dishes, perfect for quick meals full of flavor. Ideal for those looking for a nutritious and tasty option in a single dish.


• 2 chicken breasts, boneless and skinless, cut into strips

• 1 red pepper, cut into strips

• 1 green pepper, cut into strips

• 1 onion, cut into strips

• 1 carrot, cut into thin strips or slices

• 2 cloves of garlic, minced

• 1 teaspoon grated fresh ginger (optional)

• 3 tablespoons soy sauce

• 2 tablespoons vegetable oil (such as sesame oil or peanut oil)

• Salt and pepper to taste

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