Taste the curry and adjust the seasoning with salt and pepper to your liking. If you want it hotter, add extra curry powder or chili powder.
Remove the skillet from the heat once the chicken is done and the flavors have combined. If preferred, garnish with fresh cilantro or parsley.
Serve the curry chicken with steamed rice, naan bread, or roti while it’s still hot. It also complements vegetable sides and a fresh salad.
Remember that this is only a basic recipe that you can tweak to your liking. To improve the recipe, add more veggies such as potatoes, carrots, or bell peppers. Have fun with your curry chicken!
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