Chicken With Salt and Galic

Ingredients:

6 chicken quarters (or substitute with chicken drumsticks, thighs or breasts)

Salt and pepper (to taste)

Garlic powder (to taste)

Onion powder (to taste)

4 Tbsp butter

2 Tbsp olive oil

2 yellow onions (cut into 1/2″ slices)

3 carrots (cut into 1″ pieces)

3 stalks celery (cut into 1/2″ pieces)

6 cloves garlic (roughly sliced)

1/4 cup all-purpose flour

3 cups chicken broth

2 Tbsp red wine vinegar

2 Tbsp parsley (chopped, for garnish)

Instructions:

Season the chicken with salt, pepper, garlic and onion powder. Set aside.

Heat two tablespoons of butter and two tablespoons of olive oil in a braiser over medium heat. Add the chicken, cover and let sear for 3-4 minutes, or until the chicken is nicely browned. Flip, cover and continue searing for another 3-4 minutes. Remove the chicken from the braiser and set aside.

Add the onions, celery and carrots to the braiser.