Chocolate and orange are one of my top favourite flavour combinations so I love finding new ways to bake with them. This Chocolate Orange Loaf Cake is an easy to prepare chocolate sponge flavoured with orange extract, it’s baked on a low temperature for around an hour to make sure it doesn’t dry out. I also stirred some chopped up Terry’s Chocolate Orange into the sponge for extra yummyness. I’ve decorated the top with chocolate orange buttercream and slices of Terry’s Chocolate Orange of course!
The sponge of this pound cake is perfectly light and moist once sliced, and it is full of that chocolate orange flavour I love so much. If you’re a fellow chocolate orange fan you will love this Chocolate Orange Loaf Cake!
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