Chocolate cake with peanut caramel

Chocolate cake with peanut caramel

Ingredients:

For the dough:

200g dark chocolate

150 grams of butter

3 eggs (size M), room temperature

100 grams of sugar

350 grams of wheat flour

2 level teaspoons of baking powder

1 level teaspoon of baking soda

100 ml milk, room temperature

For the caramel:

100 grams of sugar

150 grams of whipped cream

75 g salted peanuts

Preparation:

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