INGREDIENTS
70 grams butter
1 cup water (250 ml)
¼ teaspoon vanilla extract
1 cup plain flour (sifted) (125 grams)
2 eggs (whisked)
1 additional egg yolk Cream Filling
300 ml thickened cream (a little extra if I prefer more cream)
1 tablespoon icing sugar Chocolate Icing
⅓ cup dark chocolate chips (or milk chocolate if preferred)
⅓ cup thickened cream
DIRECTIONS
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