Ingredients:
2 tablespoons olive oil
1 onion (chopped)
2 carrots (peeled and diced)
2 celery stalks (chopped)
2 cloves garlic (minced)
1 zucchini (diced)
1 bell pepper (chopped)
1 can diced tomatoes (14 oz)
4 cups vegetable broth (or chicken broth)
1 cup green beans (trimmed and chopped)
1 cup cabbage (chopped)
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley or cilantro for garnish (optional)
INSTRUCTIONS:
ADVERTISEMENT
