A festive treat with a buttery crust, sweet cherry filling, and crumbly topping. Perfect for holidays and sharing.
Ingredients
Base and Topping
-
1 cup butter, softened
-
2 cups sugar
-
4 eggs
-
1 tsp vanilla extract
-
3 cups all-purpose flour
-
1 tsp salt
-
1 can (21 oz) cherry pie filling
Optional Glaze
-
1 cup powdered sugar
-
2 tbsp milk
-
1/2 tsp vanilla extract
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
