Indulging in a slice of this Cinna-bun Cake transports me to my grandmother’s home, where the comforting scent of sugar and cinnamon wafted through the air, and love was the key ingredient. With each passing year, this recipe brings back fond memories of family get-togethers, shared laughter, and the everlasting delight of baking together.
Cinnamon Bun Cake Recipe for the Oven
The cake calls for three cups of all-purpose flour, one cup of granulated sugar, and one tablespoon. Flouring powder
3/4 cup of milk
two big eggs
Eight tablespoons. Melted unsalted butter
1/4 teaspoon. Flavoring with vanilla
One cup of softened butter, measured for the topping:
One cup. Packed brown sugar
Three tablespoons. Three tablespoons of all-purpose flour. Sweet cinnamon
The glaze calls for 2 cups of powdered sugar.
One quarter cup of milk.
1/4 teaspoon. Flavoring with vanilla
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