Beat cream cheese, 1 cup sugar, and vanilla extract in a large bowl until smooth. Add eggs one at a time, beating well after each addition.
Mix in sour cream and flour until well combined.
Pour the cream cheese mixture over the prepared crust.
Bake for 45-50 minutes until the center is almost set and the edges are slightly golden.
Arrange sliced strawberries on top of the cooled cheesecake.
Heat the strawberry jam in a small saucepan over low heat until smooth and liquid.
Brush the strawberry jam over the top of the strawberries to glaze them.
Refrigerate the cheesecake for at least 4 hours or overnight before serving.
Indulge in the timeless delight of homemade Strawberry Cheesecake! Creamy, decadent layers of cheesecake meet tangy fresh strawberries atop a buttery graham cracker crust. Impress guests or treat yourself to this classic dessert perfected from scratch.
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