Ingredients:
4 slices white bread
1 large beefsteak tomato
2-4 tablespoons Duke’s mayonnaise, to taste
Kosher salt, to taste
Cracked black pepper, to taste
Instructions:
Prepare the Tomato:
Start by washing the beefsteak tomato. Slice it into medium-thick slices, aiming for uniformity to ensure each bite of sandwich is perfect.
Spread the Mayo:
Lay out the slices of white bread on a clean surface. Spread Duke’s mayonnaise generously on each slice. The mayo not only adds flavor but also helps to create a barrier that prevents the bread from getting soggy.
Assemble the Sandwich:
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