This creamy Coconut Milk Pudding combines the exotic flavors of coconut with the simplicity of homemade pudding. Topped with toasted coconut flakes, it’s a delightful dessert that’s perfect for any occasion.
Ingredients:
1 can of coconut milk (400 ml)
1 cup of whole milk or any type of milk you prefer
1/3 cup of sugar
1/4 cup of cornstarch
1 teaspoon of vanilla extract
A pinch of salt
Coconut flakes, toasted, for garnish
Directions:
Prepare the Mixture:
In a medium saucepan, combine the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt. Whisk the mixture until the cornstarch is fully dissolved.
Cook the Pudding:
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