CORN CASSEROLE

has become a staple at potlucks and Thanksgiving gatherings. Praised for its simplicity, delightful taste, and the way leftovers effortlessly reheat, this casserole is ready to impress at your next gathering.

1 (15.25 oz) can corn, drained

1 (14.75 oz) can cream-style corn

1 (8 oz) package Jiffy corn muffin mix

1 cup sour cream (light version is optional)

6 tablespoons salted butter, melted

1 to 1 1/2 cups shredded sharp cheddar cheese

Instructions: