1. Prepare the Flour Coating:
In a shallow dish or bowl, combine flour, garlic powder, onion powder, paprika, black pepper, and cayenne pepper (if using). Stir well to evenly mix all the spices into the flour.
2. Coat the Bacon:
Pat the bacon slices dry with paper towels to remove excess moisture. This helps the flour coating stick better and ensures crispy bacon.
Dredge each slice of bacon in the seasoned flour mixture, pressing lightly to coat each side evenly. Shake off any excess flour.
3. Heat the Oil:
In a large skillet or cast-iron pan, heat about 1/4 inch of vegetable oil over medium heat. The oil should be around 350°F (175°C) for frying. You can test the oil’s temperature by dropping a small amount of flour in it—if it sizzles, the oil is ready.
4. Fry the Bacon:
Carefully place the floured bacon slices into the hot oil in a single layer. Don’t overcrowd the pan—if needed, fry in batches.
Cook the bacon for 3-4 minutes per side, flipping once with tongs, until the bacon is golden brown and crispy.
5. Drain the Bacon:
Once the bacon reaches your desired crispness, carefully remove it from the skillet and transfer to a plate lined with paper towels to drain off excess oil.
6. Serve:
Serve the Country Fried Floured Bacon hot and crispy. Enjoy it as-is, or drizzle with your favorite topping like hot sauce, maple syrup, or honey for an extra burst of flavor!
Tips:
For Extra Crispiness: If you want your bacon even crispier, use thick-cut bacon as it holds up better to frying and results in a crunchier texture.
Flavor Variations: Add smoked paprika for a smoky flavor, or sprinkle a bit of brown sugar in the flour mixture for a sweet-savory twist.
Serving Ideas: This crispy bacon pairs well with eggs, breakfast potatoes, or as a topping for salads, burgers, and sandwiches.
This Country Fried Floured Bacon is a decadent, crispy treat that elevates bacon into a whole new experience. Whether you serve it with savory or sweet toppings, it’s sure to be a crowd-pleaser at your next breakfast or brunch!
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