Cowboy Meatloaf and Potato Casserole

Ingredients

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1 Pound Lean Ground Beef

3/4 Cup Finely Chopped Onion

1/3 Cup Seasoned Dry Breadcrumbs

1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce

1 Egg, lightly beaten

2 Teaspoons Chili Powder

3/4 Teaspoon Salt

1 Package Ore-Ida® Steam n’ Mash Cut Russet Potatoes

2/3 Cup Canned Evaporated Milk

1 Tablespoon Butter

1 Tablespoon Chopped Fresh Flat-Leaf Parsley

1 Teaspoon Garlic Powder

1 Cup Cooked Bacon Crumbles

1/4 Cup Canned Crispy Fried Onions

2/3 Cup Shredded Mexican-style Cheese Blend
Directions