Crab Rangoon Recipe
INGREDIENTS:
2 cups vegetable oil
5oz crab meat
4oz cream cheese at room temperature
1 clove garlic, minced
1 green onion, thinly sliced
1 teaspoon red onion, chopped
1/4 teaspoon freshly ground white pepper
1 1/2 teaspoons sesame oil
1 teaspoon Worcetershire sauce
Kosher salt and ground black pepper to taste
24 2″ won ton wrappers
PREPARATION:
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