INSTRUCTIONS
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Cook the Bacon , drain , cut and crumble- set aside.
Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
Turn down heat to medium-low and simmer for 20 – 25 minutes.
add noodles and cheese and simmer until noodles are fully cooked.
TOP WITH EXTRA CRUMBLED BACON IF DESIRED
ENJOY!!
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