1. Prepare the Chicken:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and grease a baking dish or line it with parchment paper.
Flatten the Chicken:
Place the chicken breasts between two pieces of plastic wrap or in a zip-top bag. Use a meat mallet or rolling pin to flatten them to about 1/4-inch thickness, being careful not to tear the meat.
2. Make the Stuffing:
Mix the Filling:
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.
3. Stuff the Chicken:
Stuff the Chicken Breasts:
Spoon the cream cheese and bacon mixture evenly onto one side of each flattened chicken breast. Fold the chicken over the filling and secure the edges with toothpicks, if necessary, to keep the stuffing inside while cooking.
4. Prepare the Doritos Coating:
Set Up the Coating Stations:
In one shallow bowl, place the flour. In a second shallow bowl, whisk together the eggs and milk. In a third shallow bowl, place the crushed Doritos.
Coat the Chicken:
Dredge each stuffed chicken breast in the flour, shaking off any excess. Dip it in the egg mixture, then press it into the crushed Doritos, ensuring it is fully coated with the chips.
5. Bake the Chicken:
Bake:
Place the coated chicken breasts in the prepared baking dish. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the Doritos coating is crispy and golden brown.
6. Serve:
Serve:
Remove the toothpicks (if used) and serve the stuffed Doritos chicken hot, garnished with extra green onions or a drizzle of ranch dressing for extra flavor.
Tips for Success:
Doritos Flavor: Feel free to experiment with different Doritos flavors like Cool Ranch or Spicy Nacho to switch up the taste.
Cheese Filling Variations: You can add other ingredients like chopped jalapeños or bell peppers to the cream cheese mixture for extra flavor and texture.
Air Fryer Option: If you prefer, you can air fry the stuffed chicken at 375°F (190°C) for about 20 minutes, turning halfway through, until crispy and fully cooked.
Conclusion:
This Cream Cheese and Bacon Stuffed Doritos Chicken is a deliciously cheesy, crunchy dish that’s sure to be a hit at any dinner table. The combination of tender chicken, creamy bacon filling, and crispy Doritos coating creates a flavor-packed, fun meal that everyone will love!
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